Huila Decaf

Flavor Profile

About this coffee

Notes Orange Marmalade, Praline, Brownie Origin Huila, Colombia Varieties Colombia, Caturra, Castillo Process Sugar Cane Decaffeination The most delicious decaf coffees we’ve tasted in recent years have been selections processed with the sugarcane decaffeination method. This regional lot from the Huila department in Colombia is a great example of the sweetness and clarity of flavor possible in a well processed decaf coffee. We’re tasting a round and full-bodied cup profile with notes of citr

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