Yemen Sharqi Haraz Anaerobic Natural

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About this coffee

This is a high intervention anaerobic natural microlot coffee from Haraz, Yemen was produced by smallholder members of the Sharqi Haraz Cooperative in the mountains of Eastern Haraz. Ferment between 48-72 hours anaerobically, them moved directly to raised beds to dry in the sun, a process that took 15-20 days.  Only 1000 lb. of this coffee lot was imported to the USA.  Process Anaerobic Natural Producer Smallholder farmers organized around Pearl of Tehama Varietal Jadi, Dawaery, Tuffahi, Jufin

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