Yulissa Chambi Natural, Bolivia

Flavor Profile

About this coffee

This is our third year offering this very special coffee from Bolivia, produced by 24-year-old university student and coffee professional, Yulissa Chambi.   Yulissa's family's history with growing coffee in Bolivia's Yungas regions goes back more than 50 years. During the pandemic, Yulissa, along with the help of her brother Felix Chambi, planted a new generation of Catuai variety coffee on 10-acre section of the family farm.  Using novel fermentation techniques to coax incredible flavors from

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