Costa Rica Tarrazu

Flavor Profile

About this coffee

Explore the rich history of Costa Rican coffee through Gillies' selection – Coopetarrazú's exceptional beans from the Tarrazu Valley. Introduced in 1779 from Cuba, Costa Rican coffee saw its first exportation in 1820, quickly surpassing cacao, tobacco, and sugar production within fifty years. In the Tarrazu Valley, where coffee trees were planted in 1850 at elevations of 1200-1700 m., the combination of altitude and nutrient-rich soil produces a distinctively intense flavor, making the Tarrazu m

About the Roaster

Where to Buy — 2 vendors

Prices may have changed since last update. Bakio is not affiliated with listed vendors.