Rita AB | Kenya

Flavor Profile

About this coffee

Regional select: Nyeri, Kenya Elevation: 1500-1700 MASL Varietal: SL34, SL28, Ruiru 11 Process: Washed Roasted: Nashville, TN Notes: Grapefruit, Caramel Apple Lollipop, Balanced Roast Level: Light Hailing from Kenya, allow us to introduce you to Rita AB! This crop is grown in deep red volcanic soils, rich in organic matter, lending complexity to the cup. This coffee is selectively hand-picked on small family farms, using only the ripest cherries and washing in clean river water before sun-dr

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