Ethiopia Rogicha

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About this coffee

Flavor Notes | Lychee, Orange Blossom, Pink Lemonade Growing Area | Southern Guji Zone, Ethiopia Process | Natural / Dried on Raised Beds Variety | Indigenous Heirloom Varietals ROGICHA is grown by small farmers situated at ultra high altitudes in the southern Guji Zone and processed at the Buku Sayisa station. This coffee is hand-sorted and dried for 20 days on raised beds. This slow drying process allows for more even airflow, lending to more even drying, and ultimately a cleaner and more con

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