Mehbuba Guji Uraga Haro

Flavor Profile

About this coffee

Mehbuba Seid and her husband have years of coffee growing and operations experience. Their farm in Guji Uraga produces fantastic flavors in their natural and washed process coffees year after year.  We're tasting: black currant, berry, apple, chocolate, tangerine with a clean, sweet, black tea and pleasant acidity aftertaste.  Clean body. Region Oromia, Guji, Uraga, Haro Adam Ethiopia Varietal Heirloom Elevation 2300 meters Process Natural (G1) Producer Mehbuba Seid

Where to Buy — 2 vendors

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