French Roast Organic

Flavor Profile

About this coffee

Signature Blend Tasting Notes: Cocoa, Herbal, & Tarragon Roast Level: Dark Organic French Roast Farm: 3,000 Smallholder Farmer Members  Farmer: Various Smallholders  Country of Origin: Peru  Region: Cajamarca  Variety: Bourbon, Caturra, Typica  Process: Washed  Altitude: 1200-2200 MASL Flavor Factoid: This coffee distinguishes itself with a bold flavor profile brought on by both origin and roast. Roast level determines which flavors are drawn out of a bean. In this profile our roaster

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