Brazil Vinhal | Triple Fermented Honey

Flavor Profile

About this coffee

A vibrant, fruit-forward Brazil that defies expectations — clean, juicy, and layered with tropical complexity. This release marks the return of award-winning producer Rafael Vinhal, showcasing his experimental mastery with a new Triple Fermented Honey process. Grown in Brazil’s Cerrado Mineiro region, this single-varietal Catuai 99 lot bursts with flavor and clarity — a rare feat for Brazilian coffees. Expect a strikingly juicy cup with notes of grape Jell-O, starfruit, and chamomile, delicately

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