Limited: Island Bloom

Flavor Profile

About this coffee

Spring awakens in every cup of Island Bloom—a light, lively roast that captures the freshness and renewal of the season. Bright and delicate, it’s the kind of coffee that feels like the first warm morning after a long winter.   Grown at 1,250–1,800 meters in the lush highlands of Amazonas, San Martín, and Cajamarca, Peru, this coffee is wet-processed (washed) to highlight its crisp clarity and vibrant character. They carefully harvest and sort cherries before depulping, fermenting, washing, and

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