Italian Blend

Flavor Profile

About this coffee

In the scenic North of Italy, nestled along the Alpen border with Austria, coffee is roasted as delicately as cinnamon. As one ventures South to the vibrant city of Rome, the beans transform into a luscious chestnut brown, and beyond Naples, the Italian roasting tradition takes a darker, more intense turn. Cross the seas to Sicily, and behold a roast glistening like ebony. In the bustling streets of New York, our perception of Italian roasting was shaped by the Sicilian community, associating i

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