Gatare

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About this coffee

Notes Blackberry, Cherry, Butterscotch Origin Nyamasheke, Western Province Elevation 1850 MASL Variety Red Bourbon Process Washed This lot of Red Bourbon from the Nyamasheke district in Rwanda’s Western Province comes to us from the Gatare washing station, a site that has been producing outstanding quality since its founding in 2003. In this selection we find a silky sweetness and notes of berries and stone fruit.  Gatare processes coffee from 1,096 smallholder farmers in the area, most of

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