Natural Ethiopia Sidama

Flavor Profile

About this coffee

This is what we call a "gateway coffee." The one that makes people pause, skip the cream and sugar, and finally understand what “single origin” actually means. It’s nuanced, fruit-forward, and just a little wild—in the best way. This natural process coffee is dried inside the cherry before the beans are removed. That extra time with the fruit brings out bold, layered flavors you won’t find in a typical washed coffee. No additives, no gimmicks—just a deeper expression of what coffee already is.

Where to Buy — 2 vendors

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