Tanzania Highland Peaberry

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About this coffee

Tanzania's coffee history dates back to the 1600s, likely introduced by the Haya people from Ethiopia. Initially, it was chewed as a stimulant. Arabica may have arrived later from Réunion. German priests introduced coffee cultivation to the Chagga tribesmen in the late 19th century. The British further expanded coffee planting during their rule, especially under Harold R. Higgins. The Tanzania Kibo Chagga gained attention post-World War II, and in the US, the Peaberry style and David Robinson's

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