Rwanda 72 Hour Anaerobic Fermented Natural Process Coffee from Gasharu Family Farmers

NOOK BAKERY & COFFEE BAR

Rwanda 72 Hour Anaerobic Fermented Natural Process Coffee from Gasharu Family Farmers

Gasharu Family Farmers, Macuba Sector, Nyamasheke District, Western Provinceanaerobic
Buy online at NOOK BAKERY & COFFEE BAR

About this coffee

The Coffee, The People, The Process:Bourbon coffee cherries grown at 1700 to 2100m above sea level, by 1650 family farms in Macuba Sector, Nyamasheke District, Western Province, Rwanda, are hand picke

Where to Buy

NOOK BAKERY & COFFEE BAR
OnlineShop ↗
US$21.00 / ?g

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