Rwanda Dukunde Kawa Collective

Flavor Profile

About this coffee

Cherry Juice, Grape Jelly, Almond Butter, Creamy Rwandan coffees are know for their distinctive, bright flavor profile that is hard to replicate! This offering from Rwanda's Dukunde Kawa Collective, is no different. The certified organic coffee is grown 2,200 meters at the Mbilima washing station — one of the highest in the country. Slow ripening at elevation and meticulous natural processing create a vibrant, creamy cup with notes of cherry, grape jelly, and almond butter. Majority women-led

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