DECAF: SWISS WATER - National Award Winner

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About this coffee

This lovely DeCaf coffee is decaffeinated organically through what is called the “Swiss-Water Process”. Using water, high-temperature and time, the caffeine is gently drawn out of the beans to a level of 99.9% caffeine-free (less than a scoop of chocolate ice cream) without the use of chemicals. It is sad to say that the majority of decaffeinated coffees in the world are decaffeinated using chemicals often found in paint strippers such as ethyl acetate or methylene chloride. Ours never will be.

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