Colombia

Flavor Profile

About this coffee

Single Origin Tasting notes: Juicy and smooth with tart cherry, lemon-lime, chocolate and savory cooked fruit flavors Roast Level: Light/Medium Colombia Country: Colombia Region: Cauca Farm: Various Smallholder Farmers Variety: Castillo, Catura, Colombia Altitude: 1200–2000 MASL Process Method: Washed Factoid: Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the va

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