Ethiopia / Jigesa

Flavor Profile

About this coffee

For many people, naturally processed Ethiopian coffees are an unforgettable gateway into specialty coffee. Often, they are the first coffees to challenge what we think coffee should taste like. Combining a rich, syrupy texture with bold, sweet berry notes and floral tones, they command the drinker’s attention by subverting the stereotypical harsh and bitter “coffee” flavor. Although we have served many Ethiopian coffees over the years, our fascination with them has never faded. Perhaps it’s no

Where to Buy — 2 vendors

Prices may have changed since last update. Bakio is not affiliated with listed vendors.