Onyx Coffee Lab
Rwanda Kanzu Station
Rwanda Kanzu Station Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet cane sugar. coffee color: brown method:espresso method:filter onyxcafes origin:rwanda process:dry washed profile:modern type:single origin wholesale-coffeewashed
US$10.53/100g
US$6.00 / 57g bag
Flavor Profile
cherry
About this coffee
Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control
About the Roaster
Onyx Coffee Lab95 pts
4x Good Food AwardMicro Roaster of the Year 2018
Where to Buy
Onyx Coffee Lab
OnlineShop ↗
US$10.53/100g
US$6.00 / 57g
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